7″ Santoku Knife – German Steel, Japanese-Style Blade, Perfect For Chefs & Home Cooks - by Chop-Master

Experience precision and power in every cut with the 7-inch Chop-Master™ ‘ULTIMATE’ Chef Knife - Japanese-inspired design, German steel performance, unbeatable value. 

A GREAT KNIFE is the foundation on which any great meal is built. 
We took on board the two key areas of knife design (Japanese style with German steel blades) and have cut, chopped, sliced and diced our way through heaps of meats and vegetables to DESIGN these ULTIMATE knives.

Simply put - we believe our knives are IN A QUALITY & VALUE CLASS THAT IS UNBEATABLE in the market...

THE Chop-Master™ ‘ULTIMATE’ Chef Knife Range

• PREMIUM Quality German DIN 1.4116 Steel
• Hardness 56– 58 HRC
• Razor Sharp
• Wood handle
• Superb Edge Retention
• Stain & Corrosion Resistant Chef Knives
• Full Tang Blade
• Solid Sandalwood Handle
• Superb QUALITY
• Superb VALUE

Features:

 THE ULTIMATE CHEF KNIFE DESIGN – The Chop-Master™ ‘ULTIMATE’ Knives - Japanese Style and manufactured from PREMIUM German DIN 1.4116 Steel (Test Reports available).

ULTIMATE QUALITY & ULTIMATE VALUE – The Chop-Master ‘ULTIMATE’ Knives offers you a quality of knife with unsurpassed value in the market – Chop-Master™ ‘ULTIMATE’ Chef Knives are in a Quality & Value Class of their Own!

ULTIMATE PERFORMANCE - All the benefits of the top Japanese knives – constructed for razor-sharp performance and a heavy focus on Endurance.

PREMIUM GERMAN DIN 1.4116 STEEL BLADES – With a Solid Rockwell Hardness 7-inch Japanese Style Blade of HRC 56 – 58 and a 15-degree cutting angle.

CLASSIC TRIPLE RIVETED NATURAL SANDALWOOD HANDLE – Graceful and ergonomic offering ULTIMATE Performance – super-strong design with a Full Tang Handle – ULTIMATE comfort design which encourages the Chef’s pinch grip style of Cutting - Perfect Balance.

ULTIMATE QUALITY CONTROL – The Chop-Master™SGS Standard System Certification ‘ULTIMATE’ Knives are verified by SGS Standard.